Sunday, October 23, 2005

what the hickory


We decided a little extra smoke couldn't hurt, and we were just getting comfortable, so we decided to give our bacon another hour in the smoker. Nine more minutes to go.

2 Comments:

At 8:36 PM, Blogger Kate said...

So the meat-makers, Kam, Andy and Christine are deliberating right now over how much of the bacon they each get. I mean come on, it's been 8 hours, bacon means "tangy friendship" in old latin, NOT "selfish."

 
At 9:03 PM, Blogger Kam's Dad said...

I got a report from Miles, who returned at the end of the process, that here was a bit of beer involved to keep the cold at bay. So no doubt the negociations that Kate refers to are well lubercated. Congratulations to all.

Hi Kate.

Warmly,
Kam's Dad

 

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